At the heart of the medieval city, l'Auberge des Isles enjoys an exceptional historic and green frame at the crossroads of Anjou, and Poitou Touraine. Within a fifteenth century renovated house, we open our doors from March to November for convivial moments with family and friends.

The menu offers a choice of fresh produce traditional cuisine which rhyme simplicity with quality.

On the wine list, a wide awarded selection of more than 500 references will pride to the wines of the Saumur and Anjou, and we will travel through the vineyards of France and beyond.

Behind l'Auberge, 2 restaurant owners : David Beaufreton, chef and Romain Amblard (former Le Puy à Vins) and 3 winemakers : Guillaume and Adrien Pire, from Chateau de Fosse-Sèche, and Aymeric Hillaire, Domaine Mélaric.

Come discover our large shady terrace for 80 people, and our dining rooms (60 places), at the foot of the castle and the edge of the Thouet. And do not hesitate to contact us for your seminars and banquets, with our privatized spaces. Book at +33 2 41 50 37 37 or by email : reservation@auberge-des-isles.fr